LLLMO

Conference
Home

Register

Schedule/
Program

Features

General
Information

Speakers

Conference
To Do List

Bookstore

Hotel/
Directions

Meals

Kids/Area
Attractions

Promote

Meals

Breakfast and dinner are on your own. There is a breakfast buffet in the hotel restaurant on Saturday and Sunday for $7.95. The Holiday Inn’s restaurant policy is two children, 12 and under, eat free from the Children's Menu with each paying adult. This applies to the Breakfast Buffets on Saturday and Sunday. If children prefer to eat from the buffet, then the adult price will apply.

During Conference luncheons, babies and toddlers are welcome to sit on a parent’s lap and share the meal. Only those children with meal tickets will be seated individually at the table. There are a limited number of highchairs that will be reserved for those with special needs. Please remember that it is dangerous for children to sleep or play on the floor near your chair or to be wandering or running through the dining room while meals are being served, hot coffee poured, and dishes cleared. For everyone’s safety, all children must be seated or on a lap.

The Saturday and Sunday luncheons (and tax and gratuity) are included in the cost of registration. Extra adult meals can be purchased for $20 (includes tax and gratuity). All adult meals include a salad, rolls and butter, and coffee, tea, decaf, or water.

Saturday Luncheon Menu

Baked herb breast of chicken topped with chef's supreme sauce, served with a wild rice blend and julienne honey glazed carrots or

Pasta primavera, a sautéed squash blend, peppers, and onions tossed with linguini noodles topped with marinara sauce and sprinkled with Parmesan cheese

Sunday Luncheon Menu

Marinated London broil topped with mushrooms and red wine demi-glaze, served with garlic whipped potatoes and broccoli with lemon butter or

Grilled portabella mushroom topped with red wine demi-glaze atop blended wild rice served with chef's choice of steamed vegetables

Children’s Luncheon Menu

Chicken strips and macaroni and cheese for children age 12 and under for $8

Special Needs

If the menus offered do not meet your needs, special arrangements can be made directly with the chef at Holiday Inn Select. Call 573-445-8531 to speak with someone at the front desk who can direct your call to the catering department.